What is the flavor of Limburger cheese?

What is the flavor of Limburger cheese?

Limburger is a soft, creamy cheese with a soft, inedible rind. The cheese is usually creamy to pale yellow, with a darker orange rind. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. There is a hint of sweetness to this cheese as well.

What bacteria is in Limburger cheese?

The two main microorganisms present in Limburger cheese is Streptococcus thermophillus and Lactobacillus delbrueckii subsp. lactis.

What does it mean when cheese stinks?

Each style of stinky cheese has its own “past due” indicators, but ammonia aromas and a rotting rind are universal signs of a spoiled cheese. More: Avoid bad stink and learn how to store your cheese. A stinky plate: Stinky cheese are best complimented by something sweet.

Where does the smell of Limburger cheese come from?

Like many types of cheeses, limburger gets its recognizable smell from a genus of bacteria — a bacteria necessary to make limburger, but which may turn you off from the cheese for good once you realize where else this bacteria grows. The bacteria in question is brevibacterium linens, according to Gizmodo.

What kind of cheese smells like cows milk?

is a common refrain about Limburger, a semi-soft cow’s milk cheese that originated in Belgium. Today, Germany is responsible for the majority of Limburger production. While it smells strong, this pale orange-rind flavor is quite mild (you might notice a hint of grassiness or umami, like mushrooms) due to pasteurization.

Is it bad to eat Limburger cheese with your nose?

Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth. “Limburger—Don’t Eat It with Your Nose.” So reads the sign above the bar at Baumgartner’s Cheese Store and Tavern in Monroe, Wisconsin: the only city in America where Limburger cheese is still made.

What’s the best thing to eat with Limburger cheese?

The website recommends trying a slice of the cheese on brown bread with onions and with Belgian beers. However, if limburger’s unsavory smell isn’t enough to put you off the cheese, you might think twice about taking another bite after you find out exactly why it smells the way it does.